Gelatin
Application: Gelatin ( Gelatin bloom ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in foo,d pharmaceuticals, photography, and cosmetic manufacturing
Certs: Kosher, Halal, Iso
CAS.NO.: 9000-70-8
Mesh size: 10-40mesh
Jelly Strength: 100-260 Bloom
HS CODE: 350300
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Specification Of Edible Gelatin Powder
| ITEM | STANDARD |
| Appearance | Yellow or Brown yellowish granular |
| Jelly strength (6.67%, bloom) | 80-260 |
| Viscosity (6.67%, mPa.s) | ≥ 4.5 |
| Moisture (%) | ≤16 |
| Ash (%) | ≤ 2.0 |
| Transparency (5%, mm) | ≥ 300 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | ≤ 0.005 |
| Insoluble material (%) | ≤ 0.1 |
| Lead (pb) | ≤ 2 mg/kg |
| Arsenic (as) | ≤ 1 mg/kg |
| Heavy metals (as Pb) | ≤ 20mg/ kg |
| Total bacterial | ≤ 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size |
30 mesh |
Other type:
Edible Gelatin(100 bloom) Edible Gelatin(120 bloom)
Edible Gelatin(160 bloom) Edible Gelatin(180 bloom)
Edible Gelatin(200 bloom) Edible Gelatin(220 bloom)
Edible Gelatin(225 bloom) Edible Gelatin(275 bloom)
