Pectin
Application:Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent
Standard: E440i
CAS.NO.: 9000-69-5
Type: Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin
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Gel degree (USA SAG) |
150°±5° |
100°±5° |
Degree of esterification(%) |
80-70 |
Rapid set |
70-65 |
middle set |
|
65-55 |
low set |
|
50-25 |
low methxyl |
|
Galacturonic acid(%) |
>65 |
|
Moisture content(%) |
<8 |
|
Size |
<1/60 |
|
Ash (%) |
<5 |
|
Arsenic(PPM) |
<2 |
|
Lead(PPM) |
<5 |
|
