Food Ingredient Vitamin&Nutrition Pharmaceutical (APIs) Fine Chemicals Hot Product


Standard: BP/USP/EP/FCC

CAS.NO.: 99-20-7

Brand: Healthchem

HS CODE: 29400090

Healthchem Biotech is a professional supplier of Trehalose, ex from reliable source, which can make sure competitive price, feel free to contact us if you need Trehalose.


Product details

Serial Number Test Item Standard Result
1 Appearance White crystalline powder Eligible
2 Content (on dry basis), % ≥99 99.7
3 pH 5.0-6.7 5.4
4 Residue on Ignition, % ≤0.02 0.003
5 Loss on drying, % ≤1.0 0.06
6 Residue on Ignition, % ≤0.05 0.003
7 Chroma ≤0.100 0.002
8 Turbidity ≤0.05 0.001
9 Total Bacterial Count, cfu/g ≤3000 10
10 Coliforms, MPN/g ≤0.3 0.3
11 Yeast and Mold, cfu/g ≤100 10
12 Lead(Pb), mg/kg ≤0.5 Eligible
13 Arsenic(As), mg/kg ≤1.0 Eligible
14 Lead(Pb),mg/kg ≤0.5 Eligible
15 Copper(Cu), mg/kg ≤5.0 Eligible
Conclusion Eligible

Applications in
Food Industry

1、Bakery products & western - style cakes Products

Trehalose can adjust the pastry ‵s sense of icing sugar, sweetness and aroma, make the surface of cake more moist, taste fluffy , soft and

delicious. effectively inhibit bad taste after long chew, make cakes maintain soft state for a long time even after freeze and thawing.

2、Sweets Products
Trehalose can adjust sweetness, reduce the moisture freemove in multicomponent products, Used as candy coating can form a stable nonhygroscopic

layer, can prevent the hydrolysis and color change, protect teeth.

3、Pudding & Ice-cream Products
Reduce the set point of frozen products,adjust sweetness, inhibit the protein denaturation, make the product with unique delicious flavor, can

keep products‵s shape unchanged, prevent moisture absorption.

4、Beverages Products
Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improve durability. Added in

alcoholic beverages, make drinks taste better.

5、Rice & Flour Products

Trehalose can inhibit starch aging, keep the original color, improve the frozen products freezing resistance and more chewiness.

6、Aquatic products & seafood

Trehalose can be used as seafood protective agent at low temperature, keep freshness to improve the quality of the taste of seafood.

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