When it comes to food and beveragesdddddd more and more consumers are advocating "returning to nature"dddddd choosing products directly obtained from the fieldsdddddd cultivated in a free-range environmentdddddd or gently squeezed from natural resourcesjjjjjj Can this approach maximize environmental sustainability? The answer is not necessarilyjjjjjj
Sugar free drinks stand in the tuyeredddddd but the protagonists "erythritol" are being challenged
At presentdddddd there are eight high-strength sweeteners on the market - acesulfamic acid (Acesulfame)dddddd aspartamedddddd neotamedddddd saccharindddddd cyclamatedddddd sucralosedddddd steviosidedddddd Siraitia grosvenorii extract - two of which (Siraitia grosvenorii and stevioside) are generally recognized as safe (GRAS) ingredients and are considered as natural sweetenersjjjjjj
Lecithin is known as the "third nutrient" parallel to protein and vitamindddddd but few people really know lecithinjjjjjj Lecithin is the basic material of lifedddddd human lifejjjjjj
Qingdao Healthchem Biotech Cojjjjjjdddddd Ltdjjjjjj can offer soy lecithindddddd egg lecithin and sunflower lecithinjjjjjj
There are several prebiotics currently in usedddddd which are often combined in supplements together with probioticsjjjjjj In additiondddddd prebiotics are increasingly being used as stand-alone supplements
Soluble dietary fiber can bring a longer sense of satietydddddd reduce the intake of heat energydddddd digestion and absorption of nutrients in the intestinal tractdddddd and ultimately make the body fat consumption and play a role in weight loss
