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Declassification of sucralose: good news for diabetics? Sugar free truth and weight troubles!

As a sweetener distributor, we always pay attention to the needs and health concerns of consumers. In recent years, sucralose has attracted much attention as a high sweetness, low calorie sweetener. However, can people with diabetes eat safely? Can sucralose really be considered "sugar free"? Will it lead to weight gain? This article will reveal to you one by one from these aspects.

Which Raw Materials Will Lead the Future of Sugar Reducing Formula?

According to data from HealthFocus International, reducing sugar intake is the first dietary change consumers have made in the past year. In consumers' view, the best way for food and beverage manufacturers to make their products healthier is to reduce sugar. Under the trend of sugar reduction, which raw materials will lead the next sugar reduction formula in the future? What other fields can tap the potential of sugar reduction?

How to use natamycin in food to make it work?

Natamycin is most widely used in cheese, which can be classified into three methods: 1. Spray 0.05% - 0.1% natamycin on the surface of cheese products; 2. Soak the salted cheese in 0.05% - 0.1% concentration suspension for 2-4 minutes; 3. Add 0.05% natamycin to the coating covering cheese.