Comparison of Main Four Popular Protiens
Pea Protein Isolated | Rice Protein | Soy Protein Isolated | Whey Protein | |
Protein Content(%) | 80,85 | 80,85,90 | 90 | 90,95 |
GMO | NO | NO | YES | NO |
Allergen-Free | YES | YES | NO | NO |
Hormone | NO | NO | YES | YES |
Nutritional Value |
Proper amino acid ratio ,high Lysine content |
Low Lysine content High Methionine content, good amino acid ratio |
Amino acid ratio is normal, Lower in Lysine, Methionine,Leucine, Isoleucine and Valine |
Complete content of amino acid, and the composition is most reasonable |
Health Benifits |
High content of BCAA, help muscle growth. Enrich with Arginine which promotes antioxidant defense and anti-cardiovascular disesases. Enriched with Glutamate to improve immunity |
Contain BCAA help to improve exercise endurance and improve resistance performance antioxidant,lower cholesterol, lower blood pressure, prevent some chronic diseases, diabetes,hypertension etc |
There are numerous benefits, especially in cardiac metabolic health, weight management,muscle growth, and recovery |
Anti-oxidant, improve immunity, strengenth physical fitness, prevent the three higher cardiovascular diseases, help to eliminate fatigue syndrome, quickly repair trauma |
Digestibility | 85% | 70-88% | 93-97% | 100% |
The biological value | 48-64 | 77 | 74 | 100 |
Comments |
No obvious disadvantages, good palatability and cost-effective |
Poor solubility,good palatability, cost effective |
Plant hormones, purines and other unfavorable factors limite their use, cost effective |
Lactose intolerance, high-end sterols, long term consumption is easy to flatulence or constipation,and price is high |