Food Ingredient Vitamin&Nutrition Pharmaceutical (APIs) Fine Chemicals Hot Product

Maltoedextrin

Application: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

CAS.NO.: 9050-36-6

DE Value: 10-12, 10-15,15-20,20-25

Brand: Xiwang, Dongxiao, Dadi

HS CODE: 350510

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Product details

Specification OF Maltodextrin

ITEM

STANDARD

RESULTS

Appearance

White or light yellow powder

Conform

Colour in sloution

Colourless

Conform

DE Value

10-12,10-15,15-20,18-20, 20-25

17.6

Moisture

6.0% max

5.5%

Solubility

98% min

99.1%

Sulphate Ash

0.6% max

0.2%

Iodine Experiment

Not changing blue

Conform

PH (5% solution)

4.0-6.0

5.0

Bulk Density (compacted)

500-650 g/l

568g/l

Fatness %

5% max

Conforms

Arsenic

5ppm max

Conform

Lead

5ppm max

Conform

Sulfur Dioxide

100ppm max

Conform

Total Plate Count

3000cfu/g max

Conform

E.coli (per100g)

30 max

Conform

Pathogen

Negative

Negative

Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application OF Maltodextrin

1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.

There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. Add consistence, improve shape, structure, and quality.

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