Food Ingredient Vitamin&Nutrition Pharmaceutical (APIs) Fine Chemicals Hot Product

Gelatin

Application: Gelatin ( Gelatin bloom ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in foo,d pharmaceuticals, photography, and cosmetic manufacturing

Certs: Kosher, Halal, Iso

CAS.NO.: 9000-70-8

Mesh size: 10-40mesh

Jelly Strength: 100-260 Bloom

HS CODE: 350300

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Product details

Specification Of  Edible Gelatin Powder

ITEM STANDARD
Appearance Yellow or Brown yellowish granular
Jelly strength (6.67%, bloom) 80-260
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh
Other type:

Edible Gelatin(100 bloom) Edible Gelatin(120 bloom)

Edible Gelatin(160 bloom) Edible Gelatin(180 bloom)

Edible Gelatin(200 bloom) Edible Gelatin(220 bloom)

Edible Gelatin(225 bloom) Edible Gelatin(275 bloom)



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