Xanthan gum

Application:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating)
Standard: E415, Low dust, FCC

CAS.NO.: 11138-66-2

Mesh size: 40, 80, 200

HS CODE: 391390

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